Συνάντηση των ηγετών της Ευρωπαϊκής Βιομηχανίας Φιλοξενίας στην Αθήνα για τις προκλήσεις του κλάδου και τη βιώσιμη ανάπτυξη

Ο Πρόεδρος της HOTREC κ. Αλέξανδρος Βασιλικός και εκπρόσωποι της Ευρωπαϊκής Βιομηχανίας Φιλοξενίας συναντήθηκαν στην Αθήνα για να συζητήσουν τις προκλήσεις του κλάδου και την προώθηση της βιώσιμης ανάπτυξης.

Η συνεδρίαση της Εκτελεστικής Επιτροπής της HOTREC, η οποία πραγματοποιήθηκε παρουσία της Υπουργού Τουρισμού Όλγας Κεφαλογιάννη, επικεντρώθηκε στις προτεραιότητες για την ευρωπαϊκή βιομηχανία φιλοξενίας και τουρισμού, όπως ελλείψεις προσωπικού, προβληματισμοί για την καλοκαιρινή περίοδο 2023 και την κλιματική κρίση, πράσινη και ψηφιακή μετάβαση.

 

Διαβάστε παρακάτω το Δελτίο Τύπου της HOTREC .

European Hospitality leaders meet in Athens to tackle industry challenges and promote sustainable growth

Athens, 8 September 2023 – The HOTREC Executive Committee met in Athens to discuss top priorities for the European hospitality and tourism industry.

Staff shortages, reflections on the 2023 Summer season and the green and digital transitions: these were the most urgent topics on the table during HOTREC’s last Executive Committee meeting, reuniting industry leaders from across Europe. Participants emphasized the industry’s essential role in fostering a well-being economy, and the industry’s potential for growth and job creation. Together, they reflected on concrete steps that will help hospitality companies thrive.

Looking back at the past months’ floods, wildfires, and other natural disasters that occurred across Europe, Mr Alexandros Vassilikos, President of HOTREC, commented: “The vulnerability of the European tourism industry to climate change is undeniable. The sector is committed to act – and act fast – to implement sustainable practices. Investments made today will yield numerous benefits – including reduced energy costs, a healthier environment, and enhanced long-term resilience and competitiveness.

Representatives were able to share insights with Ms Olga Kefalogianni, Minister of Tourism of Greece, who highlighted the importance of hospitality, and celebrated it as “a key partner for the Greek government, contributing for almost 25% to the local economy. 

HOTREC welcomed conversations on how public authorities and the private sector can work together to help support hospitality businesses retain and attract workers – a concern shared by many other sectors across Europe, as well.

Minister Kefalogianni stated that “now more than ever, it is crucial that all actors work together to address today’s challenges, build our resilience and drive the critical sustainability transition,” and recognised HOTREC’s vital role in facilitating cooperation and finding solutions in these crucial matters. Within that scope, she also announced that the Ministry of Tourism is already studying and has the willingness to examine working closely with Hotelstars Union (HSU), the European industry-driven star rating system to bring harmonisation, high-quality and transparency to hotel classification.

Finally, Minister Kefalogianni drew attention to the impact of Short-Term Rentals (STRs) on housing supply in Greece and the necessity for regulatory action. The government is currently discussing new regulations aimed at improving data-sharing and transparency, responding to long-standing concerns raised by the hospitality sector.

Mr Vassilikos added: “ We are extremely grateful to the Minister for joining us today and meeting with hospitality representatives, hearing directly about the challenges they are facing and the great potential that exists in the sector.” 

 

 

***From left to right: Mr Alessandro Cavaliere, Federalberghi (Italy), Mr Markus Luthe, IHA (Germany), Ms Elisabeth Haglund, Visita (Sweden), Mr Alexandre Archier, GNC (France), Ms Marie Audren, HOTREC Director General, Mr Dirk Beljaarts, KHN (Netherlands), Ms Olga Kefalogianni, Minister of Tourism of Greece, Mr Alexandros Vassilikos, HOTREC President, Mr Ludo Geurden, Horeca Vlaanderen (Belgium), and Mr Morthen Thorvaldsen, NHO Reiseliv, Norway.


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